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	<title>Comments on: Reddiwip, use #259</title>
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	<link>http://www.skowronek.org/2008/04/01/reddiwip-use-259/</link>
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		<title>By: Skowronek</title>
		<link>http://www.skowronek.org/2008/04/01/reddiwip-use-259/comment-page-1/#comment-130</link>
		<dc:creator>Skowronek</dc:creator>
		<pubDate>Thu, 15 May 2008 22:38:55 +0000</pubDate>
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		<description>I agree, and I might actually try that next time. The &quot;wip&quot; was just chock full of sugar and other non-dairy goodness.</description>
		<content:encoded><![CDATA[<p>I agree, and I might actually try that next time. The &#8220;wip&#8221; was just chock full of sugar and other non-dairy goodness.</p>
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		<title>By: Owen Graupman</title>
		<link>http://www.skowronek.org/2008/04/01/reddiwip-use-259/comment-page-1/#comment-129</link>
		<dc:creator>Owen Graupman</dc:creator>
		<pubDate>Thu, 15 May 2008 20:40:26 +0000</pubDate>
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		<description>Regular heavy cream works well in place of milk...gives the eggs a rich texture you don&#039;t get with milk.</description>
		<content:encoded><![CDATA[<p>Regular heavy cream works well in place of milk&#8230;gives the eggs a rich texture you don&#8217;t get with milk.</p>
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